Beneficial effects of a red wine polyphenol extract on high-fat diet-induced metabolic syndrome in rats.
Fiche publication
Date publication
février 2016
Journal
European journal of nutrition
Auteurs
Membres identifiés du Cancéropôle Est :
Pr SCHINI-KERTH Valérie
Tous les auteurs :
Auberval N, Dal S, Maillard E, Bietiger W, Peronet C, Pinget M, Schini-Kerth V, Sigrist S
Lien Pubmed
Résumé
Individuals with metabolic syndrome (MS) show several metabolic abnormalities including insulin resistance, dyslipidaemia, and oxidative stress (OS). Diet is one of the factors influencing the development of MS, and current nutritional advice emphasises the benefits of fruit and vegetable consumption. Here, we assessed the effects of naturally occurring antioxidants, red wine polyphenols (RWPs), on MS and OS.
Référence
Eur J Nutr. 2016 Feb;: