Can the dietary element content of virgin argan oils really be used for adulteration detection?
Fiche publication
Date publication
janvier 2013
Auteurs
Membres identifiés du Cancéropôle Est :
Pr GUILLAUME Dominique
Tous les auteurs :
Mohammed FA, Bchitou R, Bouhaouss A, Gharby S, Harhar H, Guillaume D, Charrouf Z
Lien Pubmed
Résumé
Levels of eight dietary elements were assessed by ICP-AES in virgin edible and beauty argan oil samples prepared from four remote locations of the argan forest, and over a three-year period. The data showed sufficiently little variability to assess that all argan oil samples present, in terms of dietary elements, a similar composition, independently from the tree location within the argan forest. Therefore, adulteration detection by trace element analysis in edible and beauty argan oil is a method that can be generalised.
Référence
Food Chem. 2013 Jan 1;136(1):105-8