Association between polyunsaturated fatty acids in adipose tissue and mortality of colorectal cancer patients.
Fiche publication
Date publication
janvier 2024
Journal
Nutrition (Burbank, Los Angeles County, Calif.)
Auteurs
Membres identifiés du Cancéropôle Est :
Pr AYAV Ahmet, Pr BINQUET Christine, Pr ORTEGA DEBALLON Pablo, Dr COTTET Vanessa, Dr LAKKIS Zaher
Tous les auteurs :
Roux-Levy C, Binquet C, Vaysse C, Scherrer ML, Ayav A, Ortega-Deballon P, Lakkis Z, Liu D, Deguelte S, Cottet V
Lien Pubmed
Résumé
Nutritional intake and dysregulation of fatty acid metabolism play a role in the progression of various tumors, but the consumption of fatty acids is difficult to assess accurately with dietary questionnaires. Biomarkers can objectively assess intake, storage and bioavailability.
Mots clés
Colorectal cancer, adipose tissue, mortality, polyunsaturated fatty acid, prognosis
Référence
Nutrition. 2024 01 10;121:112358