Surrogates of foodborne and waterborne protozoan parasites: A review.
Fiche publication
Date publication
décembre 2023
Journal
Food and waterborne parasitology
Auteurs
Membres identifiés du Cancéropôle Est :
Pr VILLENA Isabelle
Tous les auteurs :
Augendre L, Costa D, Escotte-Binet S, Aubert D, Villena I, Dumètre A, La Carbona S
Lien Pubmed
Résumé
The protozoan parasites , , and are major causes of waterborne and foodborne diseases worldwide. The assessment of their removal or inactivation during water treatment and food processing remains challenging, partly because research on these parasites is hindered by various economical, ethical, methodological, and biological constraints. To address public health concerns and gain new knowledge, researchers are increasingly seeking alternatives to the use of such pathogenic parasites. Over the past few decades, several non-pathogenic microorganisms and manufactured microparticles have been evaluated as potential surrogates of waterborne and foodborne protozoan parasites. Here, we review the surrogates that have been reported for , , and oocysts, and discuss their use and relevance to assess the transport, removal, and inactivation of these parasites in food and water matrices. Biological surrogates including non-human pathogenic parasites, microorganisms found in water sources (anaerobic and aerobic spore-forming bacteria, algae), and non-biological surrogates (i.e. manufactured microparticles) have been identified. We emphasize that such surrogates have to be carefully selected and implemented depending on the parasite and the targeted application. oocysts appear as promising surrogates to investigate in the future the pathogenic coccidian parasites and that are the most challenging to work with.
Mots clés
Cryptosporidium parvum, Cyclospora cayetanensis, Oocyst, Protozoa, Surrogate, Toxoplasma gondii
Référence
Food Waterborne Parasitol. 2023 12;33:e00212