and detection in fresh vegetables consumed in Marrakech, Morocco.
Fiche publication
Date publication
décembre 2020
Journal
African health sciences
Auteurs
Membres identifiés du Cancéropôle Est :
Pr VILLENA Isabelle
Tous les auteurs :
Berrouch S, Escotte-Binet S, Amraouza Y, Flori P, Aubert D, Villena I, Hafid J
Lien Pubmed
Résumé
Protozoan parasites such as , and , can be transmitted to humans via accidental consumption of contaminated water, fresh produce and foodstuffs. There is a lack of epidemiological data about these pathogens in Morocco. Hence the aim of this study, which is the determination of their prevalence in some leafy greens and root vegetables sold in Marrakech.
Mots clés
Fresh vegetables, Marrakech, protozoan parasites, qPCR
Référence
Afr Health Sci. 2020 Dec;20(4):1669-1678