Impact of nutritional status on heart failure mortality: a retrospective cohort study.
Fiche publication
Date publication
janvier 2022
Journal
Nutrition journal
Auteurs
Membres identifiés du Cancéropôle Est :
Pr QUANTIN Catherine, Pr QUILLIOT Didier
Tous les auteurs :
Abdoul Carime N, Cottenet J, Clerfond G, Eschalier R, Quilliot D, Eicher JC, Joly B, Quantin C
Lien Pubmed
Résumé
Chronic heart failure (CHF) is one of the most common causes of mortality in industrialized countries despite regular therapeutic advances. Numerous factors influence mortality in CHF patients, including nutritional status. It is known that malnutrition is a risk factor for mortality, whereas obesity may play a protective role, a phenomenon dubbed the "obesity paradox". However, the effect of the obesity-malnutrition association on mortality has not been previously studied for CHF. Our aim was to study the effect of nutritional status on overall mortality in CHF patients.
Mots clés
Heart failure, Malnutrition, Medico-administrative database, Nutrition disorders, Obesity
Référence
Nutr J. 2022 Jan 6;21(1):2