Methods to assess advanced glycation end-products.
Fiche publication
Date publication
juin 2021
Journal
Current opinion in clinical nutrition and metabolic care
Auteurs
Membres identifiés du Cancéropôle Est :
Pr GILLERY Philippe
Tous les auteurs :
Jaisson S, Gillery P
Lien Pubmed
Résumé
Advanced glycation end-products (AGEs) resulting from protein glycoxidation constitute biomarkers of interest in different pathological situations. Several methods for quantifying AGEs in biological fluids or tissues have been developed without any real consensus on a gold standard method. The aim of this review is to provide an overview of recent publications in the field helping to decide if these markers could find their place as diagnostic tools in clinical practice.
Référence
Curr Opin Clin Nutr Metab Care. 2021 Jun 21;: