Profile of Fatty Acids, Tocopherols, Phytosterols and Polyphenols in Mediterranean Oils (Argan Oils, Olive Oils, Milk Thistle Seed Oils and Nigella Seed Oil) and Evaluation of their Antioxidant and Cytoprotective Activities.
Fiche publication
Date publication
juillet 2019
Journal
Current pharmaceutical design
Auteurs
Membres identifiés du Cancéropôle Est :
Dr LIZARD Gérard
Tous les auteurs :
Zarrouk A, Martine L, Grégoire S, Nury T, Meddeb W, Camus E, Badreddine A, Durand P, Namsi A, Yammine A, Nasser B, Mejri M, Bretillon L, Mackrill JJ, Cherkaoui-Malki M, Hammami M, Lizard G
Lien Pubmed
Résumé
The effects of vegetable oils on human health depends on their components. Therefore, their profiles of lipid nutrients were determined.
Mots clés
Mediterranean oils, antioxidant properties, cytoprotective activities, fatty acids, phytosterols, polyphenols, tocopherols
Référence
Curr. Pharm. Des.. 2019 Jul 5;: