Resveratrol-Induced Xenophagy Promotes Intracellular Bacteria Clearance in Intestinal Epithelial Cells and Macrophages.
Fiche publication
Date publication
janvier 2018
Journal
Frontiers in immunology
Auteurs
Membres identifiés du Cancéropôle Est :
Pr DELMAS Dominique, Pr CHLUBA Johanna, Dr AIRES Virginie
Tous les auteurs :
Al Azzaz J, Rieu A, Aires V, Delmas D, Chluba J, Winckler P, Bringer MA, Lamarche J, Vervandier-Fasseur D, Dalle F, Lapaquette P, Guzzo J
Lien Pubmed
Résumé
Autophagy is a lysosomal degradation process that contributes to host immunity by eliminating invasive pathogens and the modulating inflammatory response. Several infectious and immune disorders are associated with autophagy defects, suggesting that stimulation of autophagy in these diseases should be beneficial. Here, we show that resveratrol is able to boost xenophagy, a selective form of autophagy that target invasive bacteria. We demonstrated that resveratrol promotes autophagy-dependent clearance of intracellular bacteria in intestinal epithelial cells and macrophages. These results were validated using infection in a transgenic GFP-LC3 zebrafish model. We also compared the ability of resveratrol derivatives, designed to improve the bioavailability of the parent molecule, to stimulate autophagy and to induce intracellular bacteria clearance. Together, our data demonstrate the ability of resveratrol to stimulate xenophagy, and thereby enhance the clearance of two invasive bacteria involved life-threatening diseases, and Crohn's disease-associated Adherent-Invasive . These findings encourage the further development of pro-autophagic nutrients to strengthen intestinal homeostasis in basal and infectious states.
Mots clés
AIEC, autophagy, resveratrol, salmonella, xenophagy
Référence
Front Immunol. 2018 ;9:3149