Associations between fruit and vegetable consumption and HCC occurrence in patients with cirrhosis.

Fiche publication

Date publication

mai 2025

Journal

JHEP reports : innovation in hepatology

Auteurs

Membres identifiés du Cancéropôle Est :
Dr MANNEVILLE Florian

Tous les auteurs :
Manneville F, Zouakia Z, Donneger S, Fezeu LK, Bellicha A, Nahon P, Touvier M, Ganne-Carrié N, Julia C

Lien Pubmed

https://www.ncbi.nlm.nih.gov/pubmed/40255232

Résumé

Prospective studies are needed to increase knowledge of fruit and vegetable consumption effects on hepatocellular carcinoma (HCC) risk. This study aimed to investigate the association between fruit and vegetable consumption and incident HCC in French patients with cirrhosis.