Fiche publication
Date publication
août 2025
Journal
European journal of nutrition
Auteurs
Membres identifiés du Cancéropôle Est :
Pr ROSSIGNOL Patrick
Tous les auteurs :
Wagner S, Girerd N, Lemonnier C, Yena K, Lamiral Z, Duarte K, Merkling T, Merckle L, Bozec E, Dougkas A, Hoge A, Guillaume M, Rossignol P, Nazare JA, Vors C, Boivin JM, Michalski MC
Lien Pubmed
Résumé
The health impact of dairy products is debated due to their high saturated fatty acid (SFA) content. Emerging evidence suggests that dairy products intake may reduce cardiovascular disease risk, despite their SFA-rich lipids, leading to the "dairy food matrix" concept. Nevertheless, the impact of lipid and SFA intake from whole dairy sources on cardio-metabolic health remains poorly understood. This study investigated the cross-sectional association of SFA intake from various types of dairy products and dairy fat sources with cardio-metabolic outcomes.
Mots clés
Cardiovascular damages, Dairy matrix, Epidemiology, Food matrix, Metabolism, Saturated fatty acid
Référence
Eur J Nutr. 2025 08 30;64(6):267
