Mobility of proteins in highly hydrated polyelectrolyte multilayer films.
Fiche publication
Date publication
mai 2012
Auteurs
Membres identifiés du Cancéropôle Est :
Dr VOEGEL Jean-Claude, Pr SCHAAF Pierre
Tous les auteurs :
Vogt C, Ball V, Mutterer J, Schaaf P, Voegel JC, Senger B, Lavalle P
Lien Pubmed
Résumé
The lateral diffusion of a protein (human serum albumin labeled with fluorescein isothiocyanate) within a highly hydrated polyelectrolyte film is studied. The film is built up with poly(L-lysine) as polycation and hyaluronate as polyanion. Fluorescence recovery after photobleaching is used to evaluate the mobility of the labeled protein. Spatial Fourier transformation is applied to the fluorescence intensity recorded at various times after bleaching of a narrow rectangular area within an image representative of the film. This approach necessitates no hypothesis on the intensity distribution at the end of the bleaching provided that the bleach has not appreciably changed the concentration ratios of the different diffusing species. Furthermore, under the hypothesis that molecules move according to Fick's law, we represent the Fourier transform by a weighted sum of exponentials each containing another diffusion coefficient and evaluate the proportion attached to each term of this sequence using the simulated annealing method. A criterion, combining goodness-of-fit and the entropy characterizing the diffusion coefficient spectrum, is proposed to avoid overinterpretation of the experimental data. The optimum spectrum of the diffusion coefficient is then extracted from the time evolution of the light intensity at various albumin concentrations within the films. It appears that the mobility, quantified by the amount of tracer molecules having a diffusion coefficient smaller than, e.g., 0.1 mum(2)/s, undergoes a transition between 20 and 2000 mug/mL of internal concentration. This suggests that the mutual interactions of the albumin molecules and the interactions between fluorescently labeled albumin and the film network become increasingly important in the reduction of the albumin mobility as the albumin concentration increases.
Référence
J Phys Chem B. 2012 May 3;116(17):5269-78