Implication of TRPC3 Channel in Gustatory Perception of Dietary Lipids.
Fiche publication
Date publication
septembre 2020
Journal
Acta physiologica (Oxford, England)
Auteurs
Membres identifiés du Cancéropôle Est :
Pr KAHN Naim, Dr HICHAMI Aziz
Tous les auteurs :
Murtaza B, Hichami A, Khan AS, Plesnik J, Sery O, Dietrich A, Birnbaumer L, Khan NA
Lien Pubmed
Résumé
The pathogenesis of obesity has been associated with high intake of dietary fat, and some recent studies have explored cellular mechanisms of oro-sensory detection of dietary fatty acids. We further assessed the role of transient receptor potential canonical (TRPC) channels in oro-sensory perception of dietary lipids.
Mots clés
Ca2+ signaling, Fatty acids, TRPC3 channels, fat taste, lipids
Référence
Acta Physiol (Oxf). 2020 Sep 3;: