Taste perception and its effects on oral nutritional supplements in younger life phases.
Fiche publication
Date publication
septembre 2018
Journal
Current opinion in clinical nutrition and metabolic care
Auteurs
Membres identifiés du Cancéropôle Est :
Pr KAHN Naim, Dr HICHAMI Aziz
Tous les auteurs :
Khan AS, Hichami A, Khan NA
Lien Pubmed
Résumé
The current review summarizes the importance of taste perception with regard to acceptance of oral nutritional supplements (ONS) in young children. We also shed light on how basic tastes may influence the orosensory detection of ONS in the light of genetic variations, encoding for different taste modalities, particularly for sweet and bitter (and fat), in children.
Mots clés
Adolescent, Child, Child, Preschool, Dietary Fats, Dietary Supplements, Food Preferences, Genotype, Humans, Infant, Infant, Newborn, Nutrition Therapy, Pediatric Obesity, Polymorphism, Single Nucleotide, Receptors, G-Protein-Coupled, genetics, Taste, Taste Perception, genetics
Référence
Curr Opin Clin Nutr Metab Care. 2018 09;21(5):411-415