Mediterranean dietary patterns and prospective weight change in participants of the EPIC-PANACEA project.
Fiche publication
Date publication
octobre 2010
Journal
The American journal of clinical nutrition
Auteurs
Membres identifiés du Cancéropôle Est :
Dr COTTET Vanessa
Tous les auteurs :
Romaguera D, Norat T, Vergnaud AC, Mouw T, May AM, Agudo A, Buckland G, Slimani N, Rinaldi S, Couto E, Clavel-Chapelon F, Boutron-Ruault MC, Cottet V, Rohrmann S, Teucher B, Bergmann M, Boeing H, Tjønneland A, Halkjaer J, Jakobsen MU, Dahm CC, Travier N, Rodriguez L, Sanchez MJ, Amiano P, Barricarte A, Huerta JM, Luan J, Wareham N, Key TJ, Spencer EA, Orfanos P, Naska A, Trichopoulou A, Palli D, Agnoli C, Mattiello A, Tumino R, Vineis P, Bueno-de-Mesquita HB, Büchner FL, Manjer J, Wirfält E, Johansson I, Hellstrom V, Lund E, Braaten T, Engeset D, Odysseos A, Riboli E, Peeters PH
Lien Pubmed
Résumé
There is an association between a greater adherence to a Mediterranean diet and a reduced risk of developing chronic diseases. However, it is not clear whether this dietary pattern may be protective also against the development of obesity.
Mots clés
Adult, Body Mass Index, Body Weight, Cohort Studies, Diet, Mediterranean, Educational Status, Europe, Female, Humans, Male, Middle Aged, Motor Activity, Obesity, epidemiology, Overweight, epidemiology, Patient Compliance, Probability, Prospective Studies, Thinness, epidemiology, Time Factors
Référence
Am. J. Clin. Nutr.. 2010 Oct;92(4):912-21